Image by congerdesign from Pixabay
These zucchini chips make a great healthy summer snack! Fresh food tends to be more available in the summer, which means more yummy veggie recipes. Zucchini chips are indulgent and fresh, which makes them the perfect snack to eat by the pool or as a side dish at a cookout. We find that Trader Joe’s “Everything but the Bagel” seasoning is perfect for these delightful snacks, but you can use whatever seasoning you prefer!
Thin slices work best for crispy chips!
Zucchini is super easy to find during the summer – if you can, it’s definitely worth it to buy fresh from a local farm stand or market, but if that’s not an option, you can always find it at the grocery store. Trader Joe’s grocery chain makes a delicious seasoning blend called “Everything but the Bagel” which is perfectly suited to these chips. If there’s no Trader Joe’s around you, you can find lots of recipes for this seasoning blend online, or check your local grocery store for an off-brand blend.
Seasoned and ready to go into the oven!
Zucchini Chips (makes 2-3 servings/zucchini)
Ingredients:
One zucchini ($1.00/zucchini)
Olive oil ($0.20/serving)
Everything But The Bagel seasoning ($4.00/container) or preferred seasoning blend
Supplies:
Sheet pan ($5.00)
Knife ($3.99)
Preheat the oven to 325℉. Slice the zucchini into thin slices (the thinner the better!). Arrange the zucchini slices onto the sheet pan and drizzle olive oil over them. Shake the seasoning blend over the zucchini slices and roast for 10-15 minutes, depending on thickness of the slices. Enjoy!
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